dixieland delight

because....

• it is summer

• I live in the south

• it was 92 degrees outside

• I hadn't used my ice cream maker yet this year

•  I had some very ripe bananas

• Joy the Baker planted this fabulous idea in my head

...and mostly because being a good southern girl means I never need an excuse to make a dessert (yes, that is a fact-you can check the handbook), I did just that.


It is with great pleasure I introduce to you:

Banana Pudding Frozen Yogurt

 

(I'll give you a moment to regain your composure...)


Joy actually made Banana Pudding Ice Cream, which lets be honest, is probably much more tasty.
But since I already had some yogurt on hand (and for the sake of not having to pay for it this week when I meet with my tyrannical zealous trainer), I went with frozen yogurt. 

It was fan-freakin-tastic! With chunks of banana and nilla wafers mixed in the batter, it was everything a girl could hope for.
(not to mention super easy--yogurt, banana instant pudding mix, a banana, crushed nilla wafers) Yum!