Sunday, June 13, 2010

dixieland delight

  • it is summer
  • I live in the south
  • it was 92 degrees outside
  • I hadn't used my ice cream maker yet this year
  •  I had some very ripe bananas
...and mostly because being a good southern girl means I never need an excuse to make a dessert (yes, that is a fact-you can check the handbook), I did just that.

It is with great pleasure I introduce to you:

Banana Pudding Frozen Yogurt

(I'll give you a moment to regain your composure...)

Joy actually made Banana Pudding Ice Cream, which lets be honest, is probably much more tasty.
But since I already had some yogurt on hand (and for the sake of not having to pay for it this week when I meet with my tyrannical zealous trainer), I went with frozen yogurt. 

It was fan-freakin-tastic! With chunks of banana and nilla wafers mixed in the batter, it was everything a girl could hope for.
(not to mention super easy--yogurt, banana instant pudding mix, a banana, crushed nilla wafers) Yum!

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